Our fish are supplied from the North West of Scotland from sustainable resources, fed a diet of high quality fish meal and fish oils derived from wild caught small fish, such as capelin, which they would eat in the wild.

Salmon farmers are guardians of the natural environment, since their livelihoods depend entirely on caring for the pristine waters where the salmon grow.

Scotland has many significant environmental benefits; jeopardising this position would be very short-sighted.
Our suppliers' farming methods care for the environment, and by working closely with many river owners are enhancing the Wild Salmon stocks in local rivers.